Opening Times:

 

Monday > Friday            12 Noon > 2.00.pm

Monday > Saturday        6.30pm >10.00pm

 

Sunday                              Opened Lunch or Dinner

                                            for Private Parties & Events

 

 

 

 

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Luncheon Menu

 

Available Monday to Friday lunch

 

 2 Courses ~ £15.00 per person   

ANTIPASTI starters

 

 

Zuppa di Stagione

Fresh soup of the moment

 

 

Antipasto Misto

Sliced Parma ham, roasted Umbrian ham & salame Napoli

 

 

Salmone Affumicato

Scottish smoked salmon & mixed leaves salad with citrus fruit and olive oil dressing

 

 

Calamari Fritti Con Tartara Speziata

 Calamari deep-fried in rapeseed oil, served with spiced-tartare mayonnaise

 

 

(V) Portobello con Crottino  e Salsa di Porcini

Portobello mushroom, goat cheese, diced vegetables, in porcini sauce

 

 

Starter of the day (supplement charge £ p.o.a.)

Pasta

(Starter or main course)

 

 

(V) Tagliatelle ai Funghi con Pesto al Pomodoro Secco

Egg tagliatelle & seasonal mushrooms, dressed in sundry tomato pesto

 

 

Mezzani Maccheroncini

Short maccheroncini tube pasta, sautéed strips of beef & veal, saffron & cream

 

 

 

 

 

 

GLUTEN FREE PASTA

Made from rice, corn & buckwheat can be served

 as a substitute for any of the above pasta dishes

 

 Pasta of the day (supplement charge £ p.o.a)

 

 

SECONDI mains

 

 

Orata con Verdurine e Salsa Prezzemolina

Roasted fillet of sea bream, medley of vegetables, in aromatic parsley sauce

 

 

Fegato  di  Vitello  Con Cipolla e Salvia

Pan fried calf’s liver with onion & sage, red wine & veal gravy

 

 

Pollo Ruspante alla Parmigiana

Pan roasted corn fed chicken breast, mozzarella, eggplant, basil, tomato sauce

 

 

Fettine di Gamba d’Agnello con Salsa Puttanesca

Roasted boneless leg of lamb slices, chilli, olives, garlic, capers, pungent tomato sauce

 

 

Vitello con Funghi di Stagione in Salsa Porcini

Veal scaloppine pan fried with seasonal mushrooms, tarragon, in white wine sauce

 

 

 Main course of the day (supplement charge £ p.o.a)

 

 

 All main course served with a selection of seasonal vegetables & potatoes

Choice of Homemade Desserts

 

All prices are inclusive of V.A.T.

 

A discretionary 12.5% service charge will be added to the final bill

 

 

Bel Vedere Ristorante Italiano

3 High Street

Bagshot > Surrey

GU19 5AG

 

Tel. 01276 475583/ 472048

 

mailto:info@bel-vedere.com

www.bel-vedere.com