Opening Times:

 

Monday > Friday            12 Noon > 2.00.pm

Monday > Saturday        6.30pm >10.00pm

 

Sunday                              Opened Lunch or Dinner

                                            for Private Parties & Events

 

 

 

 

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Antipasti starters

 

 

(V) Fiordilatte con Insalatina Capricciosa £9.00

Mozzarella fiordilatte cheese, capricciosa salad, avocado puree’ & Italian gazpacho sauce

 

 

Trio di Prosciutto Crudo, Cotto alla Brace e Lonza di Maiale £10.00

Sliced Parma ham, roasted Umbrian ham & sweet cured loin of pork

 

Carpaccio di Salmone Curato con Rape Rosse £9.85

Beetroot-cured Scottish salmon, citrus fruit & mixed leaves

 

Gamberoni All’Aglio, Peperoncino e Zenzero Dolce £10.00

Peeled & shelled tiger prawns, garlic, chili, lemon zest, stem ginger, white wine sauce

 

Calamari Fritti Con Tartara Speziata  £9.50

 Calamari deep-fried in rapeseed oil, served with spiced-tartare mayonnaise

 

 

(V) Portobello con Crottino  e Salsa di Porcini £9.00

Portobello mushroom, goat cheese, diced vegetables, in porcini sauce

 

 

STARTER DEL GIORNO from £ 7.00 to £ 13.00

(Special starter of the day)

Primi Piatti e Zuppe starters

 

 

(V) Tagliatelle ai Funghi con Pesto al Pomodoro Secco £ 9.50 small/ £ 12.50 large

Egg tagliatelle & seasonal mushrooms, dressed in sundry tomato pesto

 

 

(V) Orecchiette Agli Spinaci e Caponatina £ 9.00 small/ £ 12.00 large

Little hat shape pasta, spinach, caponatina, sage, in delicata pumpkin sauce

 

 

Linguine al Salmone Affumicato e Gamberi    £10.50 small/  £13.50 large

Long pasta, peeled & shelled prawns, smoked salmon, garlic, chilli, fish fumet

 

Mezzani Maccheroncini    £10.00 small/  £13.00 large

Short maccheroncini tube pasta, sautéed strips of beef & veal, saffron & cream

 

 

 GLUTEN FREE PASTA

Made from rice, corn & buckwheat can be served

 as a substitute for any of the above pasta dishes

 

PASTA DEL GIORNO from £ 7.00 to £ 15.00            ZUPPA DI STAGIONE £ 6.00 to  £7.50

(Pasta of the Day)                                                                 (Fresh seasonal soup)

 

 

We Are More Than Happy To Oblige, Should You Require Any Of

The Italian Classic Dishes Not Listed, Please Do Not Hesitate To Ask!

 

I Secondi mains

 

SECONDI DEL GIORNO from   £ 15.00 to £ 30.00

 (Special main course of the day)

 

 

Frutti di Mare in Guazzetto allo Zafferano £16.00

Peeled & shelled tiger prawns, scampi, calamari queen scallops, garlic, lemon zest,

saffron & white wine sauce, served with plain Arborio rice

 

Orata con Verdurine e Salsa Prezzemolina

Roasted fillet of sea bream, medley of vegetables, in aromatic parsley sauce £16.50

 

Filetto con Funghi di Stagione con Tartufata e Pepe Verde £25.00

Chargrilled fillet of beef, seasonal mushrooms, green peppercorn & black truffle sauce

 

Medaglioni di Manzo con Pancetta, Scalogno e Porri £23.00

Medallions of beef, shallots, leeks & bacon compote, sweet red pepper balsamic sauce

 

Fegato  di  Vitello  con Spinaci Aglio, Olio e Peperoncino £15.00

Pan fried calf’s liver, topped with spinach in garlic & chili, in rich red wine sauce

 

Pollo Ruspante alla Parmigiana £13.50

Pan roasted corn fed chicken breast, mozzarella, eggplant, basil, tomato sauce

 

Fettine di Gamba d’Agnello con Salsa Puttanesca £15.95

Roasted boneless leg of lamb slices, chilli, olives, garlic, capers, pungent tomato sauce

 

Vitello al Prosciutto e Senape Rustica  £15.95

Pan roasted veal slices, Parma ham, sage, sundry apricots, wholegrain mustard sauce

 

 

CONTORNI - SIDE ORDERS

 

 MARKET VEGETABLES & POTATOES   £ 3.50 each

INSALATA MISTA - MIXED SALAD  £ 4.50

RUCOLA E PARMIGIANO - rocket & parmesan £ 4.50

 RUCOLA E  MOZZARELLA SALAD - rocket & mozzarella £ 6.00

BURRATA E POMODORO -  Burrata mozzarella & tomato salad  £ 8.00

 

 

All prices are inclusive of V.A.T.

A discretionary 12.5% service charge will be added to the final bill

 

 

WARNING: For Nuts allergy or May contain Nuts see ingredients in red bold lower-case

Bel Vedere Ristorante Italiano

3 High Street

Bagshot > Surrey

GU19 5AG

 

Tel. 01276 475583/ 472048

 

mailto:info@bel-vedere.com

www.bel-vedere.com